
A flavorful journey from Bombay to the City Beautiful
From the heart of Bombay to the soul of Chandigarh, we’re here to serve more than just food — we’re serving a story. A tale of authentic spices, rich textures, and unforgettable memories.
Colaba Canteen is born from the street-side soul of Mumbai — a city where every bite tells a tale. From sizzling Vada Pavs and buttery Pav Bhajis to nostalgic Bun Maska and crunchy Bhel Puris, we're recreating the magic with a fresh twist in Chandigarh.
Our roots also trace back to the legendary Kyani & Co., one of Bombay’s oldest Irani cafés. With its iconic Akuri, slow-cooked Dhansak, and thick, creamy Irani chai, Kyani showed us what timeless flavors can do. We're bringing that very legacy northward — with respect, passion, and originality.
But we’re not just replicating. We're infusing local ingredients and coastal charm to deliver dishes that are comforting yet bold. Our chefs roamed the markets, sipped countless chais, and crafted recipes that balance authenticity with a pinch of innovation.
Whether you're craving the comfort of Bombay or exploring new tastes, Colaba Canteen is your next flavorful stop. And believe us — this is just the beginning.